FAQs

What do we eat on tour?

Our meals form an important part of our tours. Breakfast includes cereals, fruit, toast and tea/coffee. We often prepare cooked breakfasts and damper breads. Lunches vary from sandwiches to BBQs. Evening meals are prepared in camp ovens or on a barbeque (gas stoves are used in unfavourable weather conditions). Meals include roast dinners, fresh damper bread and delicious desserts! Fresh fruit and vegetables are available every day.